Chef-owned · Dunedin, Florida
Miggs Craft Kitchen Chef-driven food, crafted in Dunedin.
Closed now · opens today at 4pm
Service Tue – Sun · 4pm–9pm
Find us 1582 Main St, Dunedin (opens directions in a new tab)
01The kitchen
A small room, an open kitchen, and a menu that changes with the month.
Miggs is Chef Miguel Rosado’s kitchen. He cooks where you can see him — Gulf shrimp braised in lobster stock, saffron risotto heavy with shellfish, scallops seared to a deep gold — and sends out plates our guests keep calling art. It feels like fine dining, without any of the stiffness.
02Signature dishes
Plates people come back for
The menu moves with the seasons, but a few dishes have earned permanent regulars.
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Burrata & Prosciutto
Florida local greens, Gala apple crisp, heirloom cherry tomatoes, toasted almonds, basil pesto toasted sourdough, aged balsamic
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Dry Aged Rib Eye Blend Beef Burger
8oz burger, greens, tomato, crinkle-cut pickles, shallots, mild cheddar, thick-cut bacon, rosemary mustard sauce on a toasted brioche bun, Parmesan fries *
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Florida Red Snapper, Gulf Coast Shrimp & Beef Brisket Pad Thai
Seared red snapper, tender beef brisket, jumbo shrimp, broccoli, baby carrots, sweet red peppers, bok choy, scallions, cilantro, crushed almonds and egg…
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Scottish Salmon
Handmade pappardelle tossed in romesco velouté, fennel, leeks, basil, aged prosciutto, middleneck clams
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Gambas al Ajillo
Jumbo garlic shrimp braised in lobster stock, tempura shrimp, crostini
03The experience
The Miggs experience
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An open kitchen
There’s no wall between you and the stove. Chef Miguel cooks every night, and you can watch each plate come together.
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A menu that moves
We print a new menu most months, built around what’s best right now — Florida seafood, seasonal produce, and a few favorites we’d never take off.
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A room made for conversation
A small, warmly lit dining room where you can actually hear each other. Wine and sangria by the glass, and a team that treats you like a regular.
Soft-shell crab with sweet corn purée — one of Chef Miguel’s seasonal specials.
05Wine & sangria
Crafted pours
No spirits here — just smoked sangrias, wine-based margaritas from spicy watermelon to passionfruit, a wine list that runs from Rioja to the Willamette Valley, and zero-proof refreshers made as seriously as everything else.
- Seasonal Sangria
- Wine-Based Margaritas
- White & Sparkling
- Red
- Zero-Proof & Refreshers
06Our story
Culinary art, comfort food
Chef Miguel Rosado opened Miggs in early 2022 in an unassuming storefront on Main Street. In its roundup of the best new restaurants of 2022, the Tampa Bay Times named Miggs its Best New Suburban Restaurant.
The idea hasn’t changed: cook generous, beautiful food from scratch, change the menu often enough to keep things interesting, and make everyone who walks in feel like they found somewhere special.
— Chef Miguel Rosado
07The neighborhood
Main Street, Dunedin
Five minutes east of downtown Dunedin, with free parking right outside.
08In the press
Press and guest reviews
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Tampa Bay Times
Best New Suburban Restaurant — Tampa Bay’s best new restaurants of 2022
Read the story on Tampa Bay Times (opens in a new tab) -
Bay News 9
Chef Miguel Rosado shares the seafood risotto guests order again and again
Read the story on Bay News 9 (opens in a new tab)
Read what guests say on
09Follow along
Fresh off the pass
10Visit
Plan your visit
Address
1582 Main StDunedin, FL 34698
On Main Street, five minutes east of downtown Dunedin.
Hours
Closed now · opens today at 4pm
- Monday
- Closed
- Tuesday to Sunday
- 4pm–9pm
Phone
Parking
Free parking in the lot right outside.
Pull up a chair.
The room is small and the menu won’t wait. Book your table tonight.
Tue – Sun · 4pm–9pm